Team of experts at Club Rayé help introduce the new Food and Drink section

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Following reader requests, we have decided to introduce a food and drink section in the publication (print and electronic) from issue 12 onwards (End of March 2015). This section will share the various recipes over the upcoming months for main dishes and complimentary cocktails.

We would like to thank the team at Club Rayé, Partners Kein Cross, Jane Sudler, Head Chef Ross Campbell and Bartender Marco Bongiovani for their upcoming contributions that will bring a culinary experience to Expatriates Magazine.

CR

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