Cook’n with Class Paris and Maison Noire Américaine are teaming teaming up on March 16th for an unforgettable Soul Food learning experience featuring Chef Jennifer Booker.
Chef Jennifer Hill Booker wears many hats in the culinary world, as a Le Cordon Blue-Paris certified chef, cookbook author, reality TV personality, culinary educator and business owner. She is a Georgia Grown Executive Chef for the GA Department of Agriculture, the Culinary Explorer for the Georgia Department of Tourism and Travel is the founder of Southern Divas of the New SouthTM Dinner Series, and currently sits on the James Beard Foundation Food Waste Advisory Council. Chef Jennifer is a member of the 2018 No Kid Hungry Atlanta Society as well as a member of the 2018 AF&WF Advisory Council. Weaving her love of traditional Southern cuisine with her belief in incorporating healthy, seasonal foods and her classic French training Chef Jennifer created a unique style of cooking that she termed Modern Southern Healthy Cuisine with a French Accent. Chef Jennifer shares this brand of cooking through her culinary company, Your Resident Gourmet, in her two cookbooks, Field Peas to Foie Gras: Southern Recipes with a
French Accent and Dinner Déjà Vu: Southern Tonight, French Tomorrow.
2 program options available on 16th March
- 5 pm – 8 pm – Degustation and Demo Class with Chef Jennifer. Sit back and relax as the Chef prepares your tastings of the night with wine included! (40€)
- 10 am – 1 pm – Hands-on Cooking class with Chef Jennifer including lunch to taste all of your creations! (100€)
Classes taught in English . For more information visit here
