La Coincidence opened in 2012, with chef/ owner Alban de Soria at its helm. With over 20 years’ experience as a chef, his passion for traditional French cuisine is personified by his use of fresh products. La Coincidence has relied on a “word of mouth” following and locally-tied marketing from the start, and it has garnered much praise. The local clientele relies on La Coincidence for homemade, fresh and comforting food. The seasonal menu and daily specials provide consistently palate-pleasing discoveries. With friendly staff and a subtle and welcoming atmosphere it’s the glue in the heart of Paris that keeps its loyal community coming back night after night.
Tip: Make a reservation as the restaurant is small and always busy.