Former ‘maitre d’hôtel’ at Le Fouquet’s Barrière and member of the opening team for The Mandarin Oriental Paris, Tito always wanted to develop his own restaurant and promote Mexican food in France at an affordable price. Tito Burritos opened in 2014 when Tito and his friend (and chef) Hyawatta Ramos joined forces. The small establishment opened with a warm, Mexican style of service.
2018 has been a year of transformation as the facade has been renovated and new products have been introduced to the menu. More tables have been placed indoors but the founders assure the top priority is to maintain the same quality and spirit they launched with back in 2014. Chef’s tip: «Try the Burrito Titoofour secret menu!»
Notable mentions: Chido, Zicatela Rex and Bocamexa.
