10 Things You Shouldn’t Do with Camembert Cheese

Camembert, with its creamy texture and rich, earthy flavor, is one of France’s most beloved cheeses. Originating from the Normandy region, this white-mold cheese is more than just a treat for the palate; it’s an embodiment of French culinary tradition. However, to truly appreciate its delicate nuances, there are some things you should avoid. Here are ten things you shouldn’t do with Camembert cheese:

1. Don’t Eat it Straight from the Fridge: To fully appreciate Camembert’s creamy texture and nuanced flavors, allow it to reach room temperature before serving. A cold Camembert will not release its full aromatic bouquet.
2. Avoid Cooking It for Too Long: While baked Camembert is a delicious treat, overcooking it can cause the cheese to separate, leading to a grainy texture and an overly oily result.
3. Don’t Pair with Overpowering Wines: Camembert pairs best with light and fruity wines. Avoid heavy, tannic wines, which can overpower its subtle flavors.
4. Avoid Storing Unwrapped: Store Camembert in its original packaging or wax paper inside an airtight container. Keeping it unwrapped may lead to it absorbing other flavors from your fridge.
5. Don’t Freeze It: Freezing alters the texture of Camembert, making it crumbly and less creamy when thawed.
6. Avoid Strong Accompaniments: Pair Camembert with mild accompaniments like baguette or plain crackers. Overly seasoned or flavored sides can overshadow the cheese’s taste.
7. Don’t Eat the Rind if You Don’t Want to: While the rind is edible and many find it flavorful, it can have a strong, moldy taste. It’s a matter of personal preference, so feel free to leave it if it’s not to your liking.
8. Avoid Buying Overly Hard or Soft Cheese: When purchasing, press gently on the cheese. It should yield slightly. If it’s too hard, it might not be matured enough. If it’s too soft, it could be overripe.
9. Don’t Keep it for Too Long: Camembert has a relatively short shelf life. Consume it within a week or so of purchasing to enjoy its optimal flavor and texture.
10. Avoid Strong-Smelling Locations: If you’re letting your Camembert breathe outside the fridge for a while, avoid placing it near strong-smelling foods or odors, as it can easily absorb them.